Catering Menus
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In addition to food from South America, I make food from the Caribbean as well as Spanish. You will never get tired of the spice and flavors these meals offer you.
Appetizers and Salads
- Empanadas (Dominican style chicken/beef, chicken chipotle, white cheese with sun-dried tomatoes and oregano), cheese $2.70, beef & chicken $3.00
- Quinoa salad with corn black beans, cilantro, red pepper, chipotle sauce and a lime dressing $12
- Three beans salad with lime dressing red onions and fresh cilantro $10
- Lettuce cucumber tomatoes red onions and avocados $9
- Watercress salad $8
- Avocado and shrimp on a bed of lettuce with a mayo chili dressing (5 jumbo shrimp) $20
- Chicken BBQ salad with tortilla strips on a bed of lettuce $15
- Guacamole with tortilla chip (8oz) $5, (16 oz) $8
- Tomato, pineapple peach or mango salsa (16oz) $8 (32oz) $11
- Chicken Croquette $1.50
Soups
- Vegetable soup (16oz) $5.50 (32oz) $9
- Chicken noodle soup (16oz) $9 (32oz) $15
- Vegetable sancocho (corn on the cob, pumpkin, yautia, potatoes) (16oz) $7 (32oz) $12
- Chicken or beef sancocho (16oz) $9 (32oz) $15
- Beef or Three beans turkey chili (16oz) $9 (32oz) $15
- Vegetarian chili (16oz) $6 (32oz) $10
Seafood
- Fried /grilled /baked red snapper whole fish with garlic oregano $21
- Baked salmon with garlic and oregano $15
- Baked tilapia with tomatoes peppers and onions $12
- Bacalao (Salted fish) with potatoes and peppers $15
- Bacalao with peppers onions fresh tomatoes scallions and cilantro $15
- Shrimp al ajillo or garlic sauce with tomato paste (5 jumbo shrimps) $18
- Rubbed shrimp chimichurri $18
- Seafood Paella $15, add lobster $30
- Shrimp Paella $20, add lobster $28
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Shrimp Mofongo (fried and mashed plantain with garlic and oregano) surrounded by 5 jumbo shrimp with a tomato sauce) $20
- Shrimp Ceviche Salad (tender pieces of Shrimp cured with lime juice, topped with cilantro, red onions and extra virgin olive oil): (12 oz) $20 (20 oz) $28
Beef/Chicken/Pork/Steak
- Braised beefsteak with garlic and oregano $15
- Breaded or fried chicken $12, white meat $15
- Chicken chipotle with onions and tomatoes $12, white meat $15
- Baked caramelized chipotle bbq chicken $12, white meat $15
- Arroz con pollo $16, white meat $19
- Pernil (roast pork) $15
- Beef stew with potatoes and carrots $14
- Stewed oxtails $21
- Stewed chicken $10, white meat $15
- Pepper steak $15
- Pork chops topped with onions peppers olives $13
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Beef/chicken or pork mofongo (mashed fried plantain with fresh garlic oregano) surrounded by your meat of choice $19
- Grilled Skirt Steak with Chimichurri $18
Side Orders
- Yellow rice/ white rice $4
- Jasmine/ Basmati/ Brown Rice $6
- Rice with black beans /pink beans/or guandules $7
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Stewed beans small (8oz) $2 (16oz) $4 (32oz) $8
- Pureed cassava with chives $6
- Yellow plantain $8
- Tostones/ French fries/fried cassava $6
- Boiled yucca topped with red onions and vinegar $8
- Plain mofongo (fried plantain with fresh garlic and oregano) $10